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Waste is a thorn in the side of food producers worldwide. It can be a problem during many stages of production and certain processes, such as product inspection, contribute to ‘acceptable’ levels of #waste every day – but should it be acceptable? https://t.co/KaGKzBhTJY

Millions of packages are filled every day. Filing these packages has been a trade-off between following local net-content legislations and reducing overfilling to the minimum – until now. Learn how to catch error trends faster #foodsafety https://t.co/XqXV5OhTtI

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