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Food, usually of plant or animal origin and containing important nutrients, is usually modified and made fit for consumption. Watch this webinar to learn how thermal analysis is used to analyze food https://t.co/2OBFmr1qUz

There are many factors hindering food manufacturers' #compliance with FDA. Some of them are language barriers, personal hygiene and environmental impacts. Learn why inconsistent food safety standards complicate F.S.V.P. compliance https://t.co/1mTSiXODFa

What does the future look like? This webinar, presented by @SGS_SA and @transparencyone, will illustrate the future of supply chain #transparency https://t.co/12jnKmisoA

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