Product recalls can be devastating to a brands reputation. Luckily, there are steps that can be taken at an early stage in the production and planning process to help reduce the risks of a recall.
The eBook “5 Ways to Reduce the Risk of Recalls,” discusses the top 5 causes of recalls and provides bakery and confectionary producers with solutions to:
• Avoid risk of wrong batch mixtures
• Reduce the risk of foreign bodies
• Reduce the risk of wrong labelling
• Reduce the risk of under filling
• Reduce the risk of contamination