Salt is an essential ingredient in many processed foods and therefore the salt content of products often needs to be determined as accurately as possible.
This guide will give you insights into the different methods of salt determination, e.g. titration, loss on drying. It also includes insights into the determination of the salt content in selected food items and some tips and hints on how to improve measurement techniques for easier working procedures and more accurate results.
“The Ultimate Salt Guide” covers the following topics:
- Methods of salt determination – Titration, Loss on drying
- UV/VIS Spectroscopy
- Application samples and resilts
- Tips & Tricks to simplify salt content measurements