The Ultimate Sugar Content Determination guide reviews different methods of sugar content determination using refractometry, density, titration, spectrophotometry and moisture analyzers, depending on the product and requirements.

In today’s largely consumed sweetened foods and beverages, sugar concentration ranges from very low to high depending on the purpose of its addition.
The exact sugar content is an important parameter of a product’s composition. Also, nutritional labelling of food items requires listing of the sugar content. Knowing the sugar concentration in your product is essential for compliance purposes and to meet customers’expectations.

The following guide will review different methods of sugar content determination, depending on the product and requirements.

 

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