Welcome to Food Safety Exchange

Be sure to check back frequently for news, events, resources and videos relevant to the Food industry!

News

  • Food Safety eXchange

    Do Built-In Test Weights Make Calibration a Thing of the Past? No - and Here’s Why

    Newer balances and scale often include internal test weights that can help reduce time spent on periodic testing with external weights. However, especially in regulated industries, internal weights and any subsequent adjustments cannot replace regular calibration services. If you have recently purchased a balance or scale with internal test weights, congratulations! This feature should significantly reduce the downtime required for regular testi...
  • Food Safety eXchange

    How Food Trends Challenge Manufacturers

    Plant based food, healthy hedonism or snackification are just some of the food trends that are currently influencing the way we eat and what ends up on our dinner tables. Often, these trends spread q...
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    Codex HACCP - The Foundation of Food Safety Is Being Shaken

    In the world of food safety where there is a plethora of standards, we have become accustomed to changes. New legislation, new audit requirements, changes to the GFSI benchmarked standard, changes to...
  • Food Safety eXchange

    Things to Keep In Mind When Assessing a Pest Control Program

    Do you know what you have to consider when assessing a pest control program? Food Focus has summarized eight tips on how to proceed when pest control actions are required. The following should be kep...

Downloads

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    Taking Food Safety to the Next Level Thanks to X-Ray Technology

    An incredible increase in production over the last years has definitely made an impact at Fiasco Gelato, which started as a small scoop shop based in Calgary. Today, the gelato company makes handcraft ice cream in a bigger facility and produces near 5,000 liters every day.
  • Food Safety eXchange

    Application Note: Determining the Moisture Content in Sugar

    Monitoring the moisture content of sugar and its co-products is crucial for optimal control of production plants. For factories processing sugar beet and sugar cane, rapid, precise analysis of end pr...
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    Kuchenmeister Relies on a Single Supplier for Quality Control

    A lengthy partnership with a single product inspection equipment supplier has allowed Kuchenmeister GmbH to produce high quality baked goods and confections for over 20 years. A single-source strateg...
  • Food Safety eXchange

    Utilizing an Effective Service Plan: Overcoming Productivity Pitfalls

    Food production is highly-regulated and reliant on an efficient process to ensure customer satisfaction. An effective service plan helps achieve this by ensuring compliance with industry regulations ...

Videos

  • Food Safety eXchange

    The History of Plastic

    It is hard to imagine our everyday life without plastic. Due to its versatility, plastic is used almost everywhere. And that's exactly the problem, we produce far more plastic than we recycle. Through this behaviour we not only harm the environment, but also our health. A rethink is urgently needed. The Plastic Atlas 2019 presents the history of plastic consumption, reveals where the problems lie today and how these challenges can be overcome. B...
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    Preventive Controls to Ensure Food Safety

    Working in a food manufacturing company can be a challenge when it comes to meeting requirements and achieving compliance. Preventive controls help to ensure food safety during the production. We hav...
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    Paper or Plastic Bag?

    It is well known that more plastic is produced than can be properly disposed of leading to extensive environmental problems. But that's not all: Microplastics have already found their way into our fo...
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    Why Is The Food Industry Regulated?

    The food industry is regulated through a multitude of standards and legislation. Recent food safety incidents show the importance of these regulations. In our video, we have summarized the reasons wh...

Events

  • Food Safety eXchange

    Global Food Safety Conference 2020

    The GFSI Conference (25th – 28th February, Seattle, USA) is the industry’s annual meeting for the advancement of food safety and consumer trust worldwide. Gathering over 1,200 leaders and decision-makers from more than 50 countries, it is a unique opportunity to get in touch with decision makers from all over the world and to gain insights how to make our food safe. Whether your operations are producing, manufacturing, transporting, storing or s...
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    Food Safety Americas 2020

    In 2020, Food Safety Americas will be bigger and better than ever. Taking place over three days, the 2020 conference will bring together BRCGS’ flagship food safety conference, Delivery Partners Amer...