Food Safety Exchange

Be sure to check back frequently for news, events, resources and videos relevant to the Food industry!

News

  • Food Safety Exchange

    The Post-Brexit Dilemma for the Food Industry

    Article
    Empty shelves in supermarkets, trucks rejected at borders because of missing papers and delays in international shipping: It has been only 15 days since the UK left the EU and there is still much detail to be ironed out. What does it mean for the food industry? Despite the trade agreement with the EU, British companies have to declare their products via online systems - and if, for example, food or live animals are involved, additional documents...
  • Food Safety Exchange

    BRCGS launches upgrade of its Ethical Trading and Responsible Sourcing Standard

    Article
    Buying behaviour has changed and the relationship between global brands and their customers who support them is being transformed by the rise of the conscientious consumer. Covid-19 has amplified thi...
  • Food Safety Exchange

    The Journey to Supply Chain Traceability

    Article
    Supply chain traceability is often heralded as the future of food safety. Traceability in the food supply chain plays a crucial role in enabling swift and effective responses to food safety incidents...
  • Food Safety Exchange

    BRCGS Responds to Pandemic Challenges and Prepares for the Future

    Article
    Interview with Jon Murthy from the BRCGS Over the course of the last few months the BRCGS has launched a number of initiatives to respond to the pandemic challenges. We have talked to Jon Murthy, H...

Downloads

  • Food Safety Exchange

    Why is a Service Program Important?

    Brochure
    The cost of lost production time is highly dependent on your processes but can be enormous: thousands of dollars, tens of thousands of dollars, or more. Typically, in modern manufacturing environments, prolonged production stops due to equipment failure has to be avoided at all costs, as do potentially brand damaging recalls. A good service program is therefore the best available option to avoid unplanned downtime. Regular preventive services ...
  • Food Safety Exchange

    Spectrophotometry Applications and Fundamentals

    Guide
    The Spectrophotometry guide provides you with fundamental knowledge on this technique as well as spectrophotometry applications, and tips and tricks for accurate and precise results in daily use. Bes...
  • Food Safety Exchange

    What Is Hygienic Design, Anyway?

    Guide
    What exactly goes into designing hygienic production equipment? More specifically, what goes into designing production equipment for use in harsh environments using harsh detergents? Wouldn't it be g...
  • Food Safety Exchange

    X-ray Inspection of Food: Is it safe?

    White Paper
    Radiation is a part of our everyday life. However, when it comes to the x-ray inspection of food, many consumers are concerned about the possible harmful effects of x-rays on food safety and quality....

Videos

  • Food Safety Exchange

    Thermal Analysis for the Characterization of Food

    Webinar
    Thermal analysis is an important technique for characterizing different materials in the food industry. Processed foods are often subject to heating or cooling during production, making thermal analysis tools essential for obtaining information on the underlying thermal transitions taking place. Originally used as a standard technique for the investigation of polymers, thermal analysis is now well established as a tool for testing of food and fo...
  • Food Safety Exchange

    Vision Inspection for Quality Assurance in Product Packaging

    Webinar
    Protect your brand by verifying critical product information on every package This short webinar guides you through the various applications for vision inspection to help you choose the right solutio...
  • Food Safety Exchange

    Uphold Hygiene Standards whilst Ensuring Weighing Accuracy

    Video
    In the food production industry, there is nothing more crucial than keeping consumers safe from contamination – bacterial or otherwise. It is extremely important that production equipment is able to ...
  • Food Safety Exchange

    Tips and Tricks for Better Moisture Determination

    Webinar
    This webinar is intended to help you select the best method of moisture analysis, and most appropriate analyzer, for your applications and workflow.

Events

  • Food Safety Exchange

    Live-Webinar: Lean Laboratory Principles

    Webinar
    Learn the basic principles of the original Lean idea and know the tools for systematically improving the efficiency of your workflows. A lean laboratory can be achieved by avoiding several forms of waste, which is everything that does not generate value. Attending this webinar will give you some ideas how you can use technical aspects of your laboratory equipment and workflows to optimize your processes according to the lean idea. Learn in this ...
  • Food Safety Exchange

    Live Sessions: Sensor Handling and Maintenance

    Webinar
    Struggling with pH Measurements? Talk with Our Experts! Benefit from the experience of our experts and easily overcome the measurement challenges faced during your pH analysis. Learn the right set of...
  • Food Safety Exchange

    Live Webinar: Automated Data Integrity

    Webinar
    Problems and Solutions This webinar shows how automatic data integrity for the data flow in a quality control lab can be achieved in a lean and efficient way. Improve data quality and sample throughp...