The Coronavirus pandemic poses challenges and risks to the entire food supply chain. On one hand, restricted working conditions have an impact on the productivity in food production plants, on the other hand, demand for food has increased strongly. In order to meet the increased demand, food manufacturers often find themselves forced to manage their production with fewer employees and still maintain productivity levels. The BRCGS states that the...

There are still travel and work restrictions in place in many countries due to the ongoing Coronavirus pandemic. As a result, many audits cannot be carried out, either because the sites are not able ...

In the past months, many on-site audits couldn't be performed due to travel restrictions. Now some borders are reopening and travel restrictions are being lifted. But as the lockdown is eased in many...

This is a non-exhaustive very high level summary of the 13 page guidance document Managing Food Safety during Covid-19 published by BRCGS: 1. Establish a defined team to manage the Covid-19 response;...

This webinar covers everything you need to know to help you select the best method of moisture analysis, and most appropriate analyzer, for your applications and workflow.

Waste has become a large topic when it comes to food production. Of course, there are many different types of waste to consider - product waste, wasted time, wasted money or wasted resources are just...

Lean manufacturing principles are increasingly being adopted in the laboratory environment. If Lean Laboratory is properly implemented, the results can be impressive, delivering simpler workflows and...

Proper Calibration Ensures Accurate pH Measurement Accurate pH measurement is essential for a wide range of laboratory workflows and applications. Choosing the right equipment is just the first step;...