In ready meals production, it is essential to have hygienic work stations. These are maintained through the use of hygienic equipment and cleaning procedures. Without the proper cleaning procedures, workstations can be the cause of contamination and costly recalls. How can you ensure your cleaning procedures are effective at eliminating contamination?
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This poster details an effective way to clean your hygienic equipment and it is in an easy to display format for the operators. The process is fast and reduces the risk of contamination. The first few steps include:
- Switch off the scale
- Prepare the environment
- Clean the terminal
Download now to see the next steps!