Food safety crises are continuing to increase public scrutiny of food producers; consequently, consumers are demanding safer, higher-quality food.
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This recently updated Food Regulatory Guide offers guidance in 16 areas where weighing and foreign-body solutions help to stay or become compliant to global food safety standards. The guide will assist with:
- Selecting a food quality and safety standard
- Improving foreign body detection
- Highlighting critical points to consider when cleaning scales
- Calibrating and controlling measuring and monitoring devices for high accuracy
- Performing routine moisture testing for consistent quality