Avoid Product Recalls by Timely Adoption of Technology

Product recalls can be devastating to a brands reputation, particularly for food processors. Luckily, there are steps that can be taken at an early stage in the production and planning process to help reduce the risks of a recall.

Glass shards in ice cream, bone splinters in minced meat or metal wire in pastry products are only some examples of contaminated foods that have led to product recalls in the past. Product recalls can destroy the worth of a brand name in an alarmingly short period of time, they can also cost millions of dollars to execute – with fines and compensation claims on top. Having safe, best practice production processes in place and establishing critical control points where risks are identified helps to avoid product recalls. Download our free white paper "Avoid Product Recalls by Timely Adoption of Technology" and learn about the financial impact of product recalls, how to gain a lasting competitive advantage and how to choose the best inspection technology for your application.