How to Clean a Laboratory Balance

Benchtop balances are used in a wide range of food and beverage testing workflows, to guarantee the quality and safety of products. It is therefore essential that they are regularly and effectively cleaned to ensure efficient operation.

Correct, regular cleaning of laboratory balances is crucial to ensure the accuracy and reliability of weighing results, as well as the operational lifetime of the instrument. This step-by-step guide instructs laboratory personnel on the correct procedure for thorough cleaning of benchtop precision or analytical balances.