How to Reduce the Three Main Types of Waste
Waste is a thorn in the side of food producers worldwide. It can be a problem during many stages of production and certain processes, such as product inspection, contribute to 'acceptable' levels of waste every day - but should it be acceptable?
This new featured application note, 'How to reduce the three main types of waste', looks at how next generation metal detection and x-ray inspection technology is helping bulk food producers to:
- Improve productivity
- Increase yield
- Protect profits
The application note looks at how advanced features are reducing the amount of time, product and money being wasted during production.