Hygienic Designed Food Scales
Less Contamination and Enhanced Profits
Food poisoning outbreaks and other events can be catastrophic for both food manufacturers and consumers. Easy-to-clean food processing equipment helps companies avoid such hazards. The white paper “Hygienic Food Scales” helps to take the guesswork out of choosing the right hygienically designed equipment for a fast and easy to perform cleaning procedure.
This white paper addresses:
- Choosing the most appropriate food contact surfaces for your applications
- Evaluating materials in the construction of food equipment
- Incorporating functional requirements, such as easy maintenance or appropriate ingress protection
Simplify your cleaning effort and reduce the overall food contamination risks.