Improved Production Yield Through Computer Based Formulation / Recipe Weighing
Improve Plant Productivity, Product Quality and Consumer Safety
International food safety standards are designed to ensure product safety (EC 178/2002, US Bioterrorism Act, FDA, GMP,BRC, IFS, ISO 22000) and a prerequisite to the traceability required is documentation of all relevant formulation and weighing process activities.
This white paper addresses the benefits of investing in a computer-based networked formulation system that provides easily accessible production data. The resulting documentation will improve quality, reduce waste and protect both consumers and brand reputation, providing significant bottom-line improvement.