• News
    Do Built-In Test Weights Make Calibration a Thing of the Past? No - and Here’s Why
    Newer balances and scale often include internal test weights that can help reduce time spent on periodic testing with e...
  • News
    How Food Trends Challenge Manufacturers
    Plant based food, healthy hedonism or snackification are just some of the food trends that are currently influencing th...
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    Codex HACCP - The Foundation of Food Safety Is Being Shaken
    In the world of food safety where there is a plethora of standards, we have become accustomed to changes. New legislati...
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    Things to Keep In Mind When Assessing a Pest Control Program
    Do you know what you have to consider when assessing a pest control program? Food Focus has summarized eight tips on ho...
  • News
    How to Deal with a Product Recall
    What you need to consider Receiving complaints from consumers and from major retailers about glass shards in one of you...
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    How to Ensure Conformity of Packaged Food
    Food retailers such as supermarkets demand the highest levels of packaged food conformity to enable them to meet custom...
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    Warehousing and Distribution - The Moving Link in the Food Chain
    When we talk about the food chain, we often get a mental picture of farms growing crops, perhaps a manufacturing plant ...
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    Setting Up a Microbiological Testing Program for your Food Products
    We get many requests for information on “What microorganisms should I test for?” And even more for “What are the allowa...
  • News
    How to Ensure Batch Traceability in Your Food Process
    The ability for food manufacturers to recall contaminated food products was publicly tested last year in the Listeriosi...
  • News
    Intermarché Launches Traceability QR Codes on Green Beans With Transparency-One and SGS
    Transparency-One, in partnership with SGS, is proud to announce that French retailer Intermarché has launched Transpare...
  • News
    FDA Announces "A New Era of Smarter Food Safety"
    Foods were once produced just around the corner, nowadays they can travel many miles to reach our dining tables. As a r...
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    How to Pass Your BRC or FSSC Audit
    Any Quality or Technical Manager will admit that food safety management systems do not implement and maintain themselve...
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    The Importance of Food Safety Training in Your Company
    How to Establish a Food Safety Culture Food safety plays an important role in a food producing company. In order to ens...
  • News
    Legionella - Two Birds with One Stone
    In 2018 there was a lot of information about Listeriosis, the disease caused by the deadly Listeria monocytogenes. But ...
  • News
    How Artificial Intelligence Can Help to Reduce Food Waste
    Every year around one third of the world's food is wasted. Experts believe that this number will increase dramatically ...
  • News
    How to Keep Rats Out of Your Salad Bar
    Recent events in the media have highlighted the issue of rats in food outlets – much to the horror of consumers. And r...
  • News
    5 Steps to Supply Chain Transparency
    The business case for transparency is compelling: a 2018 study found that 74% of consumers would switch from their usua...
  • News
    What Food Fraud Scandals Are on the 2019 Horizon?
    2018 was a busy food fraud year, both internationally and in South Africa. The increase in South African media reports ...
  • News
    The End of Disposable Plastic
    EU Parliament Votes to Ban Single-Use Plastics by 2021 The use of plastic is without question quite convenient. Plastic...
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    GFSI 2019 - A Recap of the Most Discussed Topics
    Blockchain, food fraud and transparency from farm-to-fork are topics that play a major role within the food industry. T...
  • News
    Six Top Food Trends for 2019
    Whether it’s responding to concerns about plastic waste, improving labelling accuracy or making the most of advances in...
  • News
    Patenting Your New Food Ingredients and Products
    Companies spend a lot of time and money to develop new ingredients and new food products but unless they are protected,...
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    Liability - Who Is In Charge When Food Is Contaminated?
    Every day, millions of tons of food are harvested, produced, packaged, delivered and consumed. Sometimes, manufacturers...
  • News
    No more mincing your words with mince?
    Mince and sausages have often been a subject of much debate in South Africa. Who can forget the headlines announcing th...
  • News
    Food Fraud - When Foods Are Being Adulterated
    The number of cases of food fraud is constantly increasing. In the following article TÜV NORD CERT informs about the up...
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    Clean Labeling - Healthy Trend or Sneaky Consumer Trap?
    Living a healthy lifestyle is becoming more important to many people. This is not only evident in everyday activities, ...
  • News
    Cheers to Transparency
    What's In My Beer? In a move to “elevate transparency,” American beer brand Bud Light has announced that beginning in F...
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    U.S. Shutdown - What Does It Mean For The Food Industry?
    It is the longest shutdown in U.S. history and it hasn't ended yet. For 34 days all non-essential government tasks have...
  • News
    Controlling Salmonella In Your Restaurant
    According to the CDC in the USA, Salmonella causes far more illnesses than you might suspect. For every person with a S...
  • News
    The Role of the CEO in Your Food Safety Internal Audit Programme
    Although internal audits are a mandatory requirement of all the food safety management system standards such as FSSC 22...
  • News
    How Safe Are Subscription Meal Kits?
    Online shopping is simple and convenient; you can buy products from all over the world – without leaving your own four ...
  • News
    Safety In Your Kitchen
    Having recently spent a lot of time in a whole range of catering kitchens, it seems like a good time to have a refreshe...
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    Make Sure Your Food Is Always Fresh
    30% of all food produced worldwide occuring along the value-added chain “from farm to fork” is wasted every year. This ...
  • News
    Auditing in the 4th Industrial Revolution
    Digital disruptors, the internet of things, 3D food printing, insect proteins, block chain and lab grown meat – these a...
  • News
    Regulation 638 and your Records
    Regulation 638 – what does this practically mean for your food business? In response to the Listeriosis outbreak, it is...
  • News
    Foodborne Illness: What You Need to Know
    Every year about 48 million people in the United States suffer from a foodborne illness. Most of the illnesses happen s...
  • News
    Cultivating a Better Cocoa Supply Chain
    Chocolate often conjures up images of happy children and sweet treats. While there are many things to love about chocol...
  • News
    What Is So Critical About Your Crisis Management Plan?
    The outbreak of Listeriosis resulted in the largest food recall in South Africa. All media channels were flooded with n...
  • News
    Halloween Food Safety Tips
    Pumpkins, costumes and lots of treats: Halloween is almost here. Trick-or-treating is one of the main activities childr...
  • News
    Some Insight Into Food Fraud
    Food Fraud is not something new and has been reported since the 1820’s. What is new is the scale and lengths to which p...
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    Overcoming Meat, Poultry and Seafood Production Challenges
    Meat, poultry and seafood manufacturers face many pressures on their production lines. Maintaining a hygienic productio...
  • News
    Looking for the "Panda" with Rolf Uys
    FF: What 5 tips would you give a company to assist them in performing better inspections? Use the right tools. I use a...
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    How Food Processing Equipment Can Improve Worker Safety
    Each year over 5,000 injuries in food and drink manufacturing are reported to the Health and Safety Executive (HSE) in ...
  • News
    Training - Please Step Forward If You Are The Person in Charge!
    It’s about the WHO The new regulation makes it compulsory for the person in charge (the name on the certificate of acce...
  • News
    How to Detect More Metal in Challenging Applications
    Sensitivity has a big impact on the performance of your metal detector. There are a number of factors that affect sensi...
  • News
    Food Contamination: Reputations on the Line
    Food safety scares often make national and international headlines and a well-publicized incident can destroy the worth...
  • News
    Addressing the Organic Challenge Through Transparency
    In recent years, many new food labels have taken the world by storm, becoming a popular topic of discussion in the food...
  • News
    How Do I Get A Certificate Of Acceptability - COA?
    If you’re a hawker selling food and meals using a food truck, which you take from place to place or sell from a vehicle...
  • News
    How to Reduce Food Waste
    Did you know that approximately one third of the food produced in the world gets lost or wasted? This affects around 1....
  • News
    The Dangers of a Raw Food Pet Diet - For You and For Them
    In the last few months we have had a lot of advice given about ensuring we cook food thoroughly to ensure that we don’t...
  • News
    The Importance of Packaging
    By producing tons of waste every year, we intensify environmental pollution. Especially plastics and non-recyclable mat...
  • News
    What's In A Name - Certification Versus Accreditation
    I know Shakespeare said “A rose by another name would be just as sweet” but this is one we have to get right! There is ...
  • News
    Industry Response to Listeriosis Outbreak: Clean, clean, clean!
    One of the primary reactions to the current Listeriosis outbreak has been to clean, clean, clean... and rightly so. But...
  • News
    GFSI 2018 - Safe Food for Consumers Everywhere
    The Global Food Safety Initiative (GFSI) aims to improve food safety through industry collaboration and knowledge shari...
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    Lab-Grown Meat: When Futuristic Food Becomes Real
    2018 could be the year when cultured meat finally becomes marketable. After many years of research, field trials and pr...
  • News
    FDA, USDA Partner to Improve Food Safety
    The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have worked closely over the ...
  • News
    How Voluntary Advisory Statements Can Cause Confusion
    Consumers who are allergic to food which contains gluten usually rely on gluten-free certifications. Those certificatio...
  • News
    What Does Transparency Mean?
    Why do we hear the word transparency all over today? Because consumers are looking for more transparent products. They ...
  • News
    How to Prevent Food Contamination
    Food contamination is a common concern for both consumers and food producers. Contamination can occur at any stage of f...
  • News
    Achieve Transparent Supply Chains For Your Small Food Business in 5 Steps
    In today’s globalized world, supply chains have become more and more complex, and it is even more challenging to ensure...
  • News
    Carrefour and SGS Launch Visual Trust in China
    Carrefour and SGS launched the Visual Trust initiative during the National Food Safety Week in Beijing on July 1, 2017,...
  • News
    SGS, Transparency-One and Mars Food Launch Revolutionary Supply Chain Solution
    Mars Food has launched revolutionary supply chain solution Transparency-One, with SGS and supported by Blippar, to help...
  • News
    Partnering To Revolutionize Supply Chain Transparency
    SGS and Transparency-One are working with Mars Food and Blippar to revolutionize end-to-end supply chain transparency. ...
  • News
    How Can Transparency Get to the Bottom of the Seafood Supply
    Seafood sustainability is becoming increasingly important for consumers. It is now a key driver for seafood purchases, ...
  • News
    4 Reasons for Having a Transparent Food Supply Chain
    You might not be comfortable with transparency because you’re concerned somebody else might take advantage of the great...
  • News
    Want A Better Food Supply Chain? Empower the Farmers!
    Since 30 years ago, multiple initiatives have created new obligations for millions of farmers. The story generally goes...