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19 February 2020Do Built-In Test Weights Make Calibration a Thing of the Past? No - and Here’s Why
Newer balances and scale often include internal test weights that can help reduce time spent on periodic testing with e... -
11 February 2020How Food Trends Challenge Manufacturers
Plant based food, healthy hedonism or snackification are just some of the food trends that are currently influencing th... -
20 November 2019Codex HACCP - The Foundation of Food Safety Is Being Shaken
In the world of food safety where there is a plethora of standards, we have become accustomed to changes. New legislati... -
22 October 2019Things to Keep In Mind When Assessing a Pest Control Program
Do you know what you have to consider when assessing a pest control program? Food Focus has summarized eight tips on ho... -
27 September 2019How to Deal with a Product Recall
What you need to consider Receiving complaints from consumers and from major retailers about glass shards in one of you... -
17 September 2019How to Ensure Conformity of Packaged Food
Food retailers such as supermarkets demand the highest levels of packaged food conformity to enable them to meet custom... -
14 August 2019Warehousing and Distribution - The Moving Link in the Food Chain
When we talk about the food chain, we often get a mental picture of farms growing crops, perhaps a manufacturing plant ... -
23 July 2019Setting Up a Microbiological Testing Program for your Food Products
We get many requests for information on “What microorganisms should I test for?” And even more for “What are the allowa... -
10 July 2019How to Ensure Batch Traceability in Your Food Process
The ability for food manufacturers to recall contaminated food products was publicly tested last year in the Listeriosi... -
29 May 2019Intermarché Launches Traceability QR Codes on Green Beans With Transparency-One and SGS
Transparency-One, in partnership with SGS, is proud to announce that French retailer Intermarché has launched Transpare... -
28 May 2019FDA Announces "A New Era of Smarter Food Safety"
Foods were once produced just around the corner, nowadays they can travel many miles to reach our dining tables. As a r... -
21 May 2019How to Pass Your BRC or FSSC Audit
Any Quality or Technical Manager will admit that food safety management systems do not implement and maintain themselve... -
15 May 2019The Importance of Food Safety Training in Your Company
How to Establish a Food Safety Culture Food safety plays an important role in a food producing company. In order to ens... -
02 May 2019Legionella - Two Birds with One Stone
In 2018 there was a lot of information about Listeriosis, the disease caused by the deadly Listeria monocytogenes. But ... -
26 April 2019How Artificial Intelligence Can Help to Reduce Food Waste
Every year around one third of the world's food is wasted. Experts believe that this number will increase dramatically ... -
16 April 2019How to Keep Rats Out of Your Salad Bar
Recent events in the media have highlighted the issue of rats in food outlets – much to the horror of consumers. And r... -
10 April 20195 Steps to Supply Chain Transparency
The business case for transparency is compelling: a 2018 study found that 74% of consumers would switch from their usua... -
02 April 2019What Food Fraud Scandals Are on the 2019 Horizon?
2018 was a busy food fraud year, both internationally and in South Africa. The increase in South African media reports ... -
29 March 2019The End of Disposable Plastic
EU Parliament Votes to Ban Single-Use Plastics by 2021 The use of plastic is without question quite convenient. Plastic... -
27 March 2019GFSI 2019 - A Recap of the Most Discussed Topics
Blockchain, food fraud and transparency from farm-to-fork are topics that play a major role within the food industry. T... -
25 March 2019Six Top Food Trends for 2019
Whether it’s responding to concerns about plastic waste, improving labelling accuracy or making the most of advances in... -
19 March 2019Patenting Your New Food Ingredients and Products
Companies spend a lot of time and money to develop new ingredients and new food products but unless they are protected,... -
12 March 2019Liability - Who Is In Charge When Food Is Contaminated?
Every day, millions of tons of food are harvested, produced, packaged, delivered and consumed. Sometimes, manufacturers... -
05 March 2019No more mincing your words with mince?
Mince and sausages have often been a subject of much debate in South Africa. Who can forget the headlines announcing th... -
27 February 2019Food Fraud - When Foods Are Being Adulterated
The number of cases of food fraud is constantly increasing. In the following article TÜV NORD CERT informs about the up... -
25 February 2019Clean Labeling - Healthy Trend or Sneaky Consumer Trap?
Living a healthy lifestyle is becoming more important to many people. This is not only evident in everyday activities, ... -
30 January 2019Cheers to Transparency
What's In My Beer? In a move to “elevate transparency,” American beer brand Bud Light has announced that beginning in F... -
24 January 2019U.S. Shutdown - What Does It Mean For The Food Industry?
It is the longest shutdown in U.S. history and it hasn't ended yet. For 34 days all non-essential government tasks have... -
17 January 2019Controlling Salmonella In Your Restaurant
According to the CDC in the USA, Salmonella causes far more illnesses than you might suspect. For every person with a S... -
12 January 2019The Role of the CEO in Your Food Safety Internal Audit Programme
Although internal audits are a mandatory requirement of all the food safety management system standards such as FSSC 22... -
08 January 2019How Safe Are Subscription Meal Kits?
Online shopping is simple and convenient; you can buy products from all over the world – without leaving your own four ... -
03 January 2019Safety In Your Kitchen
Having recently spent a lot of time in a whole range of catering kitchens, it seems like a good time to have a refreshe... -
18 December 2018Make Sure Your Food Is Always Fresh
30% of all food produced worldwide occuring along the value-added chain “from farm to fork” is wasted every year. This ... -
04 December 2018Auditing in the 4th Industrial Revolution
Digital disruptors, the internet of things, 3D food printing, insect proteins, block chain and lab grown meat – these a... -
23 November 2018Regulation 638 and your Records
Regulation 638 – what does this practically mean for your food business? In response to the Listeriosis outbreak, it is... -
13 November 2018Foodborne Illness: What You Need to Know
Every year about 48 million people in the United States suffer from a foodborne illness. Most of the illnesses happen s... -
08 November 2018Cultivating a Better Cocoa Supply Chain
Chocolate often conjures up images of happy children and sweet treats. While there are many things to love about chocol... -
22 October 2018What Is So Critical About Your Crisis Management Plan?
The outbreak of Listeriosis resulted in the largest food recall in South Africa. All media channels were flooded with n... -
16 October 2018Halloween Food Safety Tips
Pumpkins, costumes and lots of treats: Halloween is almost here. Trick-or-treating is one of the main activities childr... -
11 October 2018Some Insight Into Food Fraud
Food Fraud is not something new and has been reported since the 1820’s. What is new is the scale and lengths to which p... -
01 October 2018Overcoming Meat, Poultry and Seafood Production Challenges
Meat, poultry and seafood manufacturers face many pressures on their production lines. Maintaining a hygienic productio... -
20 September 2018Looking for the "Panda" with Rolf Uys
FF: What 5 tips would you give a company to assist them in performing better inspections? Use the right tools. I use a... -
10 September 2018How Food Processing Equipment Can Improve Worker Safety
Each year over 5,000 injuries in food and drink manufacturing are reported to the Health and Safety Executive (HSE) in ... -
06 September 2018Training - Please Step Forward If You Are The Person in Charge!
It’s about the WHO The new regulation makes it compulsory for the person in charge (the name on the certificate of acce... -
20 August 2018How to Detect More Metal in Challenging Applications
Sensitivity has a big impact on the performance of your metal detector. There are a number of factors that affect sensi... -
08 August 2018Food Contamination: Reputations on the Line
Food safety scares often make national and international headlines and a well-publicized incident can destroy the worth... -
20 July 2018Addressing the Organic Challenge Through Transparency
In recent years, many new food labels have taken the world by storm, becoming a popular topic of discussion in the food... -
20 July 2018How Do I Get A Certificate Of Acceptability - COA?
If you’re a hawker selling food and meals using a food truck, which you take from place to place or sell from a vehicle... -
18 July 2018How to Reduce Food Waste
Did you know that approximately one third of the food produced in the world gets lost or wasted? This affects around 1.... -
11 July 2018The Dangers of a Raw Food Pet Diet - For You and For Them
In the last few months we have had a lot of advice given about ensuring we cook food thoroughly to ensure that we don’t... -
26 June 2018The Importance of Packaging
By producing tons of waste every year, we intensify environmental pollution. Especially plastics and non-recyclable mat... -
18 June 2018What's In A Name - Certification Versus Accreditation
I know Shakespeare said “A rose by another name would be just as sweet” but this is one we have to get right! There is ... -
11 June 2018Industry Response to Listeriosis Outbreak: Clean, clean, clean!
One of the primary reactions to the current Listeriosis outbreak has been to clean, clean, clean... and rightly so. But... -
07 May 2018GFSI 2018 - Safe Food for Consumers Everywhere
The Global Food Safety Initiative (GFSI) aims to improve food safety through industry collaboration and knowledge shari... -
16 April 2018Lab-Grown Meat: When Futuristic Food Becomes Real
2018 could be the year when cultured meat finally becomes marketable. After many years of research, field trials and pr... -
27 March 2018FDA, USDA Partner to Improve Food Safety
The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have worked closely over the ... -
02 March 2018How Voluntary Advisory Statements Can Cause Confusion
Consumers who are allergic to food which contains gluten usually rely on gluten-free certifications. Those certificatio... -
28 February 2018What Does Transparency Mean?
Why do we hear the word transparency all over today? Because consumers are looking for more transparent products. They ... -
11 October 2017How to Prevent Food Contamination
Food contamination is a common concern for both consumers and food producers. Contamination can occur at any stage of f... -
18 August 2017Achieve Transparent Supply Chains For Your Small Food Business in 5 Steps
In today’s globalized world, supply chains have become more and more complex, and it is even more challenging to ensure... -
12 June 2017Carrefour and SGS Launch Visual Trust in China
Carrefour and SGS launched the Visual Trust initiative during the National Food Safety Week in Beijing on July 1, 2017,... -
12 June 2017SGS, Transparency-One and Mars Food Launch Revolutionary Supply Chain Solution
Mars Food has launched revolutionary supply chain solution Transparency-One, with SGS and supported by Blippar, to help... -
16 May 2017Partnering To Revolutionize Supply Chain Transparency
SGS and Transparency-One are working with Mars Food and Blippar to revolutionize end-to-end supply chain transparency. ... -
05 April 2017How Can Transparency Get to the Bottom of the Seafood Supply
Seafood sustainability is becoming increasingly important for consumers. It is now a key driver for seafood purchases, ... -
23 March 20174 Reasons for Having a Transparent Food Supply Chain
You might not be comfortable with transparency because you’re concerned somebody else might take advantage of the great... -
05 January 2017Want A Better Food Supply Chain? Empower the Farmers!
Since 30 years ago, multiple initiatives have created new obligations for millions of farmers. The story generally goes...
