2nd Expert Talk: Ensuring Food Safety in Challenging Circumstances
The food industry had to react with flexibility to the new circumstances brought about by the pandemic. Most manufacturers have successfully adapted to the new situation, have rethought processes and have broken new ground while trying to maintain quality standards.
In our second Food Safety Exchange Expert Talk, Senior Food Safety Advisor Rob Rogers talks to Paul Lerigo about the challenges the food industry is facing and changes that have occurred in the supply chain as a result of the pandemic.
In the conversation, they discuss how to ensure food safety despite current challenges, the role product inspection equipment plays in maintaining quality standards, and why food fraud is still a major concern in the industry.