Industry Practices, Label Control & Prevention
Food allergies are on the rise. As a result, concerned consumers, retailers and government inspectors are more conscious of increasing allergen risks in food production as well as effective allergen communication.
This SGS/METTLER TOLEDO webinar will present the results of the SGS industry survey on challenges, needs and gaps in allergen management. It explains how the right weighing solutions and services can help you reduce allergen and labeling risk, as well as how to optimize communication on allergen risks to consumers.