Designing Effective Food Safety Management Programs for GFSI Schemes

How to design a food safety & quality system and how equipment can help you comply

Concerned consumers, retailers and governmental inspectors are watching food producers more closely than ever before. This on-demand webinar from SGS highlights how GFSI approved standards such as IFS, BRC, SQF or FSSC 22000 can help you to improve food safety and process quality.

This webinar focuses on:

  • An overview of GFSI globally approved food standards
  • How to design an effective food safety management program
  • How to improve process quality through systematic tracking & tracing
  • Minimize complaints and legal issues through better foreign body detection
  • Consistent weighing procedures with appropriate calibration and performance checks