Risk Reduction in the Food and Beverage Industry

17th Oct 2019

Manufacturers participating in the food and beverage industry are challenged with complex and diverse risks every day. To meet these challenges they must find solutions to reduce the risks in order to ensure high product safety and quality. NSF International is hosting an event focusing on protection and inspection equipment to reduce common risks. The half-day event takes place on 17th October 2019 in Guelph, Canada.

By visiting the event you will have the chance to gain insight, tools and techniques to strengthen your programs and identify gaps and opportunities. Meet food safety experts and learn how

  • Practical root cause analysis for allergen management works
  • To develop a robust inspection program
  • To develop a supply chain program for regulatory and GFSI compliance
Learn more about the event