Did you know that each year over 5,000 injuries in #food and drink manufacturing are reported to the Health and Safety Executive (HSE) in the UK alone? Learn how food processing equipment can improve worker #safety https://t.co/FDifi4Vbey

Modern day #foodsafety cultures are supported by advanced monitoring and management technologies. Read this article to learn how using #technology can improve processes in the #supplychain https://t.co/z7njRmMpZc

Moisture and water content are among the most important parameters measured in #food. The content of #moisture is inversely related to the dry matter of a food item — hence there are direct economic effects on consumers and processors #foodsafety https://t.co/SKm8nW4PWp

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