Think about safety in your kitchen

Safety In Your Kitchen

Having recently spent a lot of time in a whole range of catering kitchens, it seems like a good time to have a refresher on health and safety practices in the kitchen. Remember that you are responsible for your own safety and the safety of others. Accidents occur in many ways but most often can…

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Where do our products come from?

Cultivating a Better Cocoa Supply Chain

Chocolate often conjures up images of happy children and sweet treats. While there are many things to love about chocolate, unfortunately the cocoa industry is also linked to forced labor and sustainability issues. Today, more people are concerned about where their food comes from and want to ensure their purchases—such as chocolate—are responsibly sourced. To…

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Thermal Analysis in the Food Industry

Thermal Analysis in the Food Industry

Food, usually of plant or animal origin and containing important nutrients, is usually modified and made fit for consumption. Thermal analysis allows the of study physical and chemical effects related to temperature changes that occur during the normal food processing cycle, such as boiling, freezing, and drying. A better understanding of these processes is vital…

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