Food Fraud - When Foods Are Being Adulterated

Food Fraud – When Foods are Being Adulterated

The number of cases of food fraud is constantly increasing. In the following article TÜV NORD CERT informs about the updated food industry standards and offers profiling opportunities for reliable producers. Food Fraud – What does it mean? Food Fraud means “conscious and intentional exchange, incorrect labelling, adulteration or imitations of food, raw materials, ingredients…

Basics of titration in a laboratory

Understanding Titration

Titration is used for quantitative analysis in a wide range of laboratory settings. Reliable results are dependent on selecting the correct titration technique for your application, and performing the chosen method in a correct, reproducible manner. This guide aims to provide a thorough understanding of the principles of titration, and the difference between analytical techniques.…

Correct and accurate pH measurements depend upon reliable instruments and electrodes. Right equipment selection, handling and maintenance are crucial for obtaining optimum results and prolonging instrument lifetime.

A Practical Guide to Measuring pH

Accurate pH measurement is essential for a wide range of laboratory workflows and applications, requiring reliable instruments and electrodes. Choosing the right equipment, protocols and maintenance strategies is vital to ensure reproducible measurements and prolong equipment life. This practical guide to pH measurement is designed to help users ensure optimal results in both laboratory and…