Sugar Content Determination Guide

The Ultimate Sugar Content Determination guide reviews different methods of sugar content determination using refractometry, density, titration, spectrophotometry and moisture analyzers, depending on the product and requirements. In today’s largely consumed sweetened foods and beverages, sugar concentration ranges from very low to high depending on the purpose of its addition. The exact sugar content is…

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How Food Processing Equipment Can Improve Worker Safety

Each year over 5,000 injuries in food and drink manufacturing are reported to the Health and Safety Executive (HSE) in the UK alone. Although this figure is high, workplace injuries in this industry have almost halved since the ‘A Recipe for Safety’ initiative was introduced in 1990. Whilst this is a considerable improvement, the food and drink manufacturing sector still has a lot to do to reduce injury rates in the manufacturing sector as a whole.

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Lean Laboratory Checklist

Optimizing Workplaces and Workflows The successful implementation of ‘Lean Manufacturing’ in several fields has inspired many businesses to adopt this model in laboratories as well. This checklist is an easy approach to help you develop your lab into a Lean LAB. A Lean Laboratory approach can deliver significantly increased productivity, reduced lead times, lower costs,…

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Essential Laboratory Measurement Techniques Guide

The “Essential Measurement Techniques” Guide supports lab operators to recognize and avoid potential error sources and ultimately increase laboratory efficiency. Experience shows that modern, well-developed balances and analytical instruments do the most to promote ease of use, operational safety and accurate results. However, even with state-of-the-art solutions, practical know-how is still required for users to…

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Laboratory Automation Guide

This guide provides solutions for single and multiple sample automation. You will find detailed information about basic to sophisticated solutions with the goal of helping you work more efficiently by improving your workflow. Automation can make working in the laboratory easier, safer and often healthier. It can help you increase productivity and safety, and improve…

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Food Safety Americas 2019

Food Safety Americas 2019 offers invaluable insights and exclusive updates designed specifically to improve food safety management in retail, food service and manufacturing environments, in addition to networking opportunities with industry peers. BRC Global Standards are working with industry experts from the Americas to put together a relevant and cutting-edge agenda that reflects the challenges…

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Food Safety Europe 2019

Food Safety Europe 2019 is a one-day conference that will deliver invaluable insights and high-level, constructive knowledge-share, designed specifically to improve European food safety management in retail, food service and manufacturing environments. The conference will deliver key insights, case studies and practical solutions; providing you with the valuable opportunity to take away invaluable knowledge, experience…

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Reliable Moisture Content Determination in Food Manufacturing

Moisture in food and food ingredients is frequently analyzed before, during and after the manufacturing process. Keeping moisture content strictly within specifications is key to operational excellence and optimal properties such as texture and taste of the final product. The application note “Moisture Content Determination in Food” describes how moisture analyzers advance the analysis of…

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Guide to Moisture Analysis

Fundamentals and Applications Moisture affects the processibility, shelf life, usability and quality of many products such as pharmaceutical substances, plastics and foods. Having the correct information about moisture content and monitoring it is therefore very important. Most substances have optimum moisture content for obtaining the best possible processing results and in order to obtain maximum…

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