Edible fats and oils are among the most important ingredients in many processed food items.

The Ultimate Fats and Oils Guide

Fats and Oils Guide reviews the measurement of the most important parameters, be it for fat and oil characterization, or the close monitoring of important quality parameters. Dropping point, melting range and titration of fatty acids are reviewed in detail and tips and tricks for more accurate measurements are provided. It also covers UV\VIS and…

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Ensuring Food Safety

Ensuring Food Safety

Manufacturers and brand owners can gain an understanding how physical contamination in food products occur in the production environment and how inspection technologies prevent food safety incidents. Technical information will help food manufacturers select the best product inspection technology to safeguard their applications. Expert advice about future food safety trends is provided to further improve…

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Food Safety Americas 2019

Food Safety Americas 2019

Food Safety Americas 2019 offers invaluable insights and exclusive updates designed specifically to improve food safety management in retail, food service and manufacturing environments, in addition to networking opportunities with industry peers. BRC Global Standards are working with industry experts from the Americas to put together a relevant and cutting-edge agenda that reflects the challenges…

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How to reduce plastic waste by choosing good packaging

The Importance of Packaging

By producing tons of waste every year, we intensify environmental pollution. Especially plastics and non-recyclable materials compound the situation. As the production of waste rises year by year, it is necessary to find a solution. Nowadays a variety of so-called zero-waste grocery stores and supermarkets open their doors to ban all kind of packaging. However,…

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Acidity and Acid Content Determination Guide

Acidity and Acid Content Determination Guide

The Acidity and Acid Content Determination guide reviews different methods of acidity and acid content with the use of pH meters and titration, depending on the product and result requirements. Acidity is an important topic within the food industry. There are personal and cultural differences in taste and considerations about storability that make a close…

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Reliable Moisture Content Determination in Food Manufacturing

Reliable Moisture Content Determination in Food Manufacturing

Moisture in food and food ingredients is frequently analyzed before, during and after the manufacturing process. Keeping moisture content strictly within specifications is key to operational excellence and optimal properties such as texture and taste of the final product. The application note “Moisture Content Determination in Food” describes how moisture analyzers advance the analysis of…

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Moisture affects the processibility, shelf life, usability and quality of many products such as pharmaceutical substances, plastics and foods. Having the correct information about moisture content and monitoring it is therefore very important.

Guide to Moisture Analysis

Fundamentals and Applications Moisture affects the processibility, shelf life, usability and quality of many products such as pharmaceutical substances, plastics and foods. Having the correct information about moisture content and monitoring it is therefore very important. Most substances have optimum moisture content for obtaining the best possible processing results and in order to obtain maximum…

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Supply Chain Transparency

What Does Transparency Mean?

Why do we hear the word transparency all over today? Because consumers are looking for more transparent products. They want to know what is in the products they buy. How were they made? Where do they come from? We have heard about food recalls such as baby milk in France or clothes being recalled after…

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