Food fraud and digitalization are trending topics

Six Top Food Trends for 2019

Whether it’s responding to concerns about plastic waste, improving labelling accuracy or making the most of advances in automation and data-exchange, 2019 is going to be an interesting year for the food sector. This article considers the six top trends that look set to transform the way food is made, packaged and inspected during the…

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Food Fraud - When Foods Are Being Adulterated

Food Fraud – When Foods are Being Adulterated

The number of cases of food fraud is constantly increasing. In the following article TÜV NORD CERT informs about the updated food industry standards and offers profiling opportunities for reliable producers. Food Fraud – What does it mean? Food Fraud means “conscious and intentional exchange, incorrect labelling, adulteration or imitations of food, raw materials, ingredients…

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Knowing the sugar concentration in your product is essential for compliance purposes and to meet customers'expectations.

Sugar Content Determination Guide

The Ultimate Sugar Content Determination guide reviews different methods of sugar content determination using refractometry, density, titration, spectrophotometry and moisture analyzers, depending on the product and requirements. In today’s largely consumed sweetened foods and beverages, sugar concentration ranges from very low to high depending on the purpose of its addition. The exact sugar content is…

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Increase Speed in Ready Meals Production

Increase Speed in Ready Meals Production

In ready-meals manufacturing, it’s vital to deliver high-quality food while responding fast to customer demands. This can easily be achieved when working with the proper equipment and processes. This eBook provides tips to optimize your ready meals production to ensure fast and accurate production, and customer satisfaction. Download the eBook to see how to: 1.…

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Ensuring Food Safety

Ensuring Food Safety

Manufacturers and brand owners can gain an understanding how physical contamination in food products occur in the production environment and how inspection technologies prevent food safety incidents. Technical information will help food manufacturers select the best product inspection technology to safeguard their applications. Expert advice about future food safety trends is provided to further improve…

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Supply Chain Transparency

What Does Transparency Mean?

Why do we hear the word transparency all over today? Because consumers are looking for more transparent products. They want to know what is in the products they buy. How were they made? Where do they come from? We have heard about food recalls such as baby milk in France or clothes being recalled after…

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